Catering Menu/Family Dinners

Big Bon Appétit  makes it easy to enjoy a delicious meal in your home. Our popular family style packages are listed below and make great gifts for new mothers, birthdays, romantic dinner dates and simply put, an easy way to get a gourmet dinner on the table quickly!

Curbside Pick up or Delivery!

$500 min order for all catering orders.

***Any orders less than the required amount will be canceled/unfulfilled. Thank you for understanding.


Each 1/4 Pan size appetizer serves 5 or more.
$500 min order for catering orders.


 Jumbo Lump Crab Cakes Our Big Bon sized "famous" crab cakes. (includes our house made Creole Remoulade Sauce). $65 (1/2 doz) - $130 (doz)

Chicken Salad Sandwiches One dozen slider sandwiches with our chicken salad (served cold). $35

New Orleans Skewers
- Grilled Succulent Shrimp & Andouille Sausage, Onions and Colorful Peppers on a Skewer Brushed with Cajun Butter Sauce. $48(doz)

Cheesy Artichoke & Spinach Dip - Served hot with Assorted Crackers or Tortilla Chips. $25

Crabmeat Artichoke & Spinach Dip- Sweet Lump Crab meat atop our Cheesy Artichoke & Spinach Dip. Served hot with Assorted Crackers or Tortilla Chips. $30

BBQ Meatballs – Homemade hand rolled beef meatballs in a Hickory Barbecue sauce. $30

Fried Chicken Bites - Crispy hand battered southern fried chicken tender bites served with a variety of dipping sauces (BBQ, Ranch, or Honey Mustard). $35

Deviled Eggs - (12 pcs) with herbs and chives. $15

 Bacon Deviled Eggs –  (12 pcs) Deviled Eggs topped with crispy bacon $18

Stuffed Deviled Eggs - (12 pcs)  Deviled Eggs stuffed with Shrimp salad or Chicken Salad  $25

Chicken Salad – Homemade Savory Chicken Salad w/ mayo, egg, green onion, celery and spices. $26

 Shrimp Salad– Gourmet Homemade Shrimp Salad w/ mayo, egg, green onion, celery and spices. $30

Italian Pasta Salad Tri Color Rotini Pasta with sautéed shrimp, crab meat, andouille sausage, banana peppers, pepperoni, red onion, cucumber, tomato and creamy Italian vinaigrette. (served cold)  $40 (Also available in Vegetarian)

 Marinated Sliced Mushrooms - Mushrooms marinated in garlic, onion, lemon herbed butter, thyme, Italian tomatoes and a special seasoning blend. $22

Mississippi Caviar- Black-eyed peas, green and yellow bell peppers, onion, tomato, cilantro, basil and oregano marinated in Italian dressing. $20

Southern Entrées

$500 min order for catering orders.

(Half Pan feeds up to 10-12; Full Pan feeds 20-22)

 Chicken Breast w/ Marsala Wine Sauce – Boneless skinless chicken breast in a Creamy Mushroom Marsala wine sauce. $65 Half Pan/ $130 Full Pan

Smothered Chicken  – Tender Bone-In baked Southern Smothered Chicken with roasted garlic, onion and bell pepper. $55 Half Pan/ $110 Full Pan

Hickory Smoked BBQ Chicken  – Hickory smoked BBQ Chicken (bone-in; mixed)  $65 Half Pan/ $130 Full Pan

Southern Buttermilk Fried Chicken (bone in; mixed) – Marinated bone-in chicken hand-breaded and seasoned with a southern blend of herbs and spices. $55 Half Pan/ $110 Full Pan

Grilled Chicken Alfredo Pasta – Grilled chicken breast atop a bed of linguine pasta covered in a Roasted Garlic Alfredo sauce. $65 Half Pan/ $130 Full Pan

Rosemary Garlic Cornish Hen (1/2 per serving) – Tender, Juicy Cornish Hen marinated in a blend of fresh rosemary, olive oil, garlic and herbs. $65 Half Pan/ $130 Full Pan

Spaghetti and Meat Sauce – Turkey, Beef, Sausage or Veggie (also offered as Cheesy Spaghetti). $50 Half Pan/ $100 Full Pan

Cajun Roast - Slow cooked in beef broth, garlic, onions and peppers until it’s fall apart tender. $75 Half Pan/ $150 Full Pan

Baked Lasagna – Layers of pasta, parmesan, mozzarella, Romano, fresh Italian herbs covered in a homemade meat sauce. Vegetarian available. $55 Half Pan/ $110 Full Pan

Red Beans and Rice with Smoked Sausage – Slow cooked tender red beans and smoked sausage sautéed in the holy trinity (celery, bell pepper onion), thyme, and bay leaf, seasoned with a smoked ham bone. $55 Half Pan/ $110 Full Pan

Sizzlin Ribeye Steak - ($30 ea min qty 2 pcs) Grilled Ribeye w/ Sautéed Mushrooms, Pearl Onions, Bacon, Garlic and a reduced Red Wine Cream Sauce. $60 for qty of 2

Seafood Entrées

$500 min order for catering orders.

(Half Pan feeds up to 10-12; Full Pan feeds 20-22)

Pastalaya “Jambalaya Pasta”Sautéed Shrimp and Cajun Sausage , Lump Crab, diced bell pepper, minced garlic & vidalia onions in a seafood cream sauce. $75 Half Pan/ $150 Full Pan

Shrimp & Grits w/ Andouille Sausage – Shrimp sautéed with andouille sausage, green onions, and the holy trinity, in a delicious seafood cream sauce served atop slow cooked creamy white cheddar grits...insanely delicious!      $75 Half Pan/ $150 Full Pan

Seafood Gumbo – A secret family recipe and a crowd favorite. Shrimp, blue crab, smoked sausage, roasted chicken, fresh thyme and vegetables in the perfect roux. $85 Half Pan/ $170 Full Pan

Stuffed Blackened Cajun Butter Salmon Fillet – Salmon Fillet topped with shrimp and jumbo lump crab in a Creole seafood cream sauce. $50 (1 Fillet) / $100 Half Pan (2 Fillets) / $195 Full Pan (4 Fillets)

Shrimp Scampi Pasta - White Wine Garlic Butter Shrimp Scampi served over angel hair pasta topped with scallions and drizzled with our seafood butter sauce. $75 Half Pan/ $150 Full Pan  

Sticky Henny Glazed Salmon Fillet – Salmon Fillet topped with scallions and a Hennessy Glaze sauce. $35 (1 Fillet) / $70 Half Pan (2 Fillets) / $140 Full Pan (4 Fillets)


Sides for Southern and Seafood Dinner Packages

$500 min order for catering orders.

1/4 Pan - Each Side Feeds 5 or more. 

***If you need half pans of each side...order 2 of the 1/4 pans.


Green Beans w/ onion, diced potatoes and smoked turkey $19.99

Corn Maque Choux - sweet whole kernel corn sprinkled w/ creole seasoning. Sautéed in butter, cream, onions, bell pepper and garlic. $21.99

Roasted Vegetable Medley $19.99

Steamed Broccoli served w/ choice of lemon butter or cheese sauce $19.99


Confetti Rice Pilaf $19.99

Garlic Mashed Potatoes $19.99

Four Cheese Macaroni and Cheese $21.99

Potato Salad (served cold) $19.99

Barbecue Baked Beans  $19.99

Angel Hair Pasta sautéed in Olive Oil, Garlic and Parmesan $19.99

Candied Yams $21.99

Save Room for Dessert!

Our Mini Parfaits are AMAZING!

 ($30 per 1/2 dozen - $5 ea)

*Minimum order of 6 per flavor (only sold by 1/2 dozen per flavor)

Parfait Flavors Include:

Berries on a Cloud - Mini individual shooters of mixed berries floating atop a light and fluffy cloud of white chocolate mousse filling in a graham cracker crust. Garnished with fresh mint.

Blueberry Delight - Cheesecake meets blueberry fluff w/ graham cracker and pecan crust

Key Lime Pie – Sweet & Tart Key Lime juice blended with cool whip and marshmallow fluff on a graham cracker crust.

Old Fashioned Banana Pudding - Homemade banana pudding shooters with vanilla wafers.

Strawberries and Cream – Mini cheesecake squares topped with fresh strawberries and whipped cream and white chocolate drizzle.

Peanut Butter Pie - Peanut butter cheesecake cream filling topped with roasted peanuts on an oreo chocolate cookie crust.

Creamsicle  – Orange and Vanilla Cream swirled together over a graham cracker crust. 

Desserts Sold by the Pan

Try our…..

Famous Louisiana Creole Bread Pudding!!!! Pillowy soft and fluffy with candied brown sugar pecans and hot butter rum sauce ($50 per half pan – feeds 10-12)

Peach Cobbler!!!! Flaky buttery cinnamon sugar crust with fresh juicy peaches ($45 per half pan – feeds 10-12)

Banana Pudding !!!! – Layers of sweet French Vanilla & Banana flavored custard, crunchy buttery cookies and sliced fresh bananas topped with whipped cream, a white chocolate drizzle and even more cookies!  ($40 per half pan – feeds 10-12)



Southern Sweet Tea - $6 gallon

Unsweet Tea - $6 gallon 

Lemonade - $6 gallon 

Backyard Party Punch – (Strawberry, Peach, Orange & Pineapple Juice) - $8 gallon 

Down Home Blue’s Lemonade (Electric Blue Lemonade) - $8 gallon 

Georgia Peach Lemonade - $8 gallon