Catering Menu

Big Bon Appétit  makes it easy to enjoy a delicious meal in your home. Our popular catering packages are listed below and make great gifts for birthdays, baby showers, family reunions and any celebration!

Delivery available!

$500 min order for all catering orders.

***Any orders less than the required amount will be canceled/unfulfilled. Thank you for understanding.


Each 1/4 Pan size appetizer serves 5 or more.
$500 min order for catering orders.


 Jumbo Lump Crab Cakes Our Big Bon sized "famous" crab cakes. (includes our house made Creole Remoulade Sauce). $65 (1/2 doz) - $130 (doz)

Chicken Salad Sandwiches One dozen slider sandwiches with our chicken salad (served cold). $35

New Orleans Skewers
- Grilled Succulent Shrimp & Andouille Sausage, Onions and Colorful Peppers on a Skewer Brushed with Cajun Butter Sauce. $48(doz)

Cheesy Artichoke & Spinach Dip - Served hot with Assorted Crackers or Tortilla Chips. $25

Crabmeat Artichoke & Spinach Dip- Sweet Lump Crab meat atop our Cheesy Artichoke & Spinach Dip. Served hot with Assorted Crackers or Tortilla Chips. $30

BBQ Meatballs – Homemade hand rolled beef meatballs in a Hickory Barbecue sauce. $30

Fried Chicken Bites - Crispy hand battered southern fried chicken tender bites served with a variety of dipping sauces (BBQ, Ranch, or Honey Mustard). $35

Deviled Eggs - (12 pcs) with herbs and chives. $15

 Bacon Deviled Eggs –  (12 pcs) Deviled Eggs topped with crispy bacon $18

Stuffed Deviled Eggs - (12 pcs)  Deviled Eggs stuffed with Shrimp salad or Chicken Salad  $25

Chicken Salad – Homemade Savory Chicken Salad w/ mayo, egg, green onion, celery and spices. $26

 Shrimp Salad– Gourmet Homemade Shrimp Salad w/ mayo, egg, green onion, celery and spices. $30

Italian Pasta Salad Tri Color Rotini Pasta with sautéed shrimp, crab meat, andouille sausage, banana peppers, pepperoni, red onion, cucumber, tomato and creamy Italian vinaigrette. (served cold)  $40 (Also available in Vegetarian)

 Marinated Sliced Mushrooms - Mushrooms marinated in garlic, onion, lemon herbed butter, thyme, Italian tomatoes and a special seasoning blend. $22

Mississippi Caviar- Black-eyed peas, green and yellow bell peppers, onion, tomato, cilantro, basil and oregano marinated in Italian dressing. $20

Southern Entrées

$500 min order for catering orders.

(Half Pan feeds up to 10; Full Pan feeds 20)

 Chicken Breast w/ Marsala Wine Sauce – Boneless skinless chicken breast in a Creamy Mushroom Marsala wine sauce. $65 Half Pan/ $130 Full Pan

Smothered Chicken  – Tender Bone-In baked Southern Smothered Chicken with roasted garlic, onion and bell pepper. $55 Half Pan/ $110 Full Pan

Hickory Smoked BBQ Chicken  – Hickory smoked BBQ Chicken (bone-in; mixed)  $65 Half Pan/ $130 Full Pan

Southern Buttermilk Fried Chicken (bone in; mixed) – Marinated bone-in chicken hand-breaded and seasoned with a southern blend of herbs and spices. $55 Half Pan/ $110 Full Pan

Grilled Chicken Alfredo Pasta – Grilled chicken breast atop a bed of linguine pasta covered in a Roasted Garlic Alfredo sauce. $65 Half Pan/ $130 Full Pan

Rosemary Garlic Cornish Hen (1/2 per serving) – Tender, Juicy Cornish Hen marinated in a blend of fresh rosemary, olive oil, garlic and herbs. $65 Half Pan/ $130 Full Pan

Spaghetti and Meat Sauce – Turkey, Beef, Sausage or Veggie (also offered as Cheesy Spaghetti). $50 Half Pan/ $100 Full Pan

Cajun Roast - Slow cooked in beef broth, garlic, onions and peppers until it’s fall apart tender. $75 Half Pan/ $150 Full Pan

Baked Lasagna – Layers of pasta, parmesan, mozzarella, Romano, fresh Italian herbs covered in a homemade meat sauce. Vegetarian available. $55 Half Pan/ $110 Full Pan

Red Beans and Rice with Smoked Sausage – Slow cooked tender red beans and smoked sausage sautéed in the holy trinity (celery, bell pepper onion), thyme, and bay leaf, seasoned with a smoked ham bone. $55 Half Pan/ $110 Full Pan

Sizzlin Ribeye Steak - ($30 ea min qty 2 pcs) Grilled Ribeye w/ Sautéed Mushrooms, Pearl Onions, Bacon, Garlic and a reduced Red Wine Cream Sauce. $60 for qty of 2

Seafood Entrées

$500 min order for catering orders.

(Half Pan feeds up to 10; Full Pan feeds 20)

Pastalaya “Jambalaya Pasta”Sautéed Shrimp and Cajun Sausage , Lump Crab, diced bell pepper, minced garlic & vidalia onions in a seafood cream sauce. $75 Half Pan/ $150 Full Pan

Shrimp & Grits w/ Andouille Sausage – Shrimp sautéed with andouille sausage, green onions, and the holy trinity, in a delicious seafood cream sauce served atop slow cooked creamy white cheddar grits...insanely delicious!      $75 Half Pan/ $150 Full Pan

Seafood Gumbo – A secret family recipe and a crowd favorite. Shrimp, blue crab, smoked sausage, roasted chicken, fresh thyme and vegetables in the perfect roux. $85 Half Pan/ $170 Full Pan

Stuffed Blackened Cajun Butter Salmon Fillet – Salmon Fillet topped with shrimp and jumbo lump crab in a Creole seafood cream sauce. $50 (1 Fillet) / $100 Half Pan (2 Fillets) / $195 Full Pan (4 Fillets)

Shrimp Scampi Pasta - White Wine Garlic Butter Shrimp Scampi served over angel hair pasta topped with scallions and drizzled with our seafood butter sauce. $75 Half Pan/ $150 Full Pan  

Sticky Henny Glazed Salmon Fillet – Salmon Fillet topped with scallions and a Hennessy Glaze sauce. $35 (1 Fillet) / $70 Half Pan (2 Fillets) / $140 Full Pan (4 Fillets)


Sides for Southern and Seafood Dinner Packages

$500 min order for catering orders.

1/4 Pan - Each Side Feeds 5 or more. 

***If you need half pans of each side...order 2 of the 1/4 pans.


Green Beans w/ onion, diced potatoes and smoked turkey $19.99

Corn Maque Choux - sweet whole kernel corn sprinkled w/ creole seasoning. Sautéed in butter, cream, onions, bell pepper and garlic. $21.99

Roasted Vegetable Medley $19.99

Steamed Broccoli served w/ choice of lemon butter or cheese sauce $19.99


Confetti Rice Pilaf $19.99

Garlic Mashed Potatoes $19.99

Four Cheese Macaroni and Cheese $21.99

Potato Salad (served cold) $19.99

Barbecue Baked Beans  $19.99

Angel Hair Pasta sautéed in Olive Oil, Garlic and Parmesan $19.99

Candied Yams $21.99

Save Room for Dessert!

Our Mini Parfaits are AMAZING!

 ($30 per 1/2 dozen - $5 ea)

*Minimum order of 6 per flavor (only sold by 1/2 dozen per flavor)

Parfait Flavors Include:

Berries on a Cloud - Mini individual shooters of mixed berries floating atop a light and fluffy cloud of white chocolate mousse filling in a graham cracker crust. Garnished with fresh mint.

Blueberry Delight - Cheesecake meets blueberry fluff w/ graham cracker and pecan crust

Key Lime Pie – Sweet & Tart Key Lime juice blended with cool whip and marshmallow fluff on a graham cracker crust.

Old Fashioned Banana Pudding - Homemade banana pudding shooters with vanilla wafers.

Strawberries and Cream – Mini cheesecake squares topped with fresh strawberries and whipped cream and white chocolate drizzle.

Peanut Butter Pie - Peanut butter cheesecake cream filling topped with roasted peanuts on an oreo chocolate cookie crust.

Creamsicle  – Orange and Vanilla Cream swirled together over a graham cracker crust. 

Desserts Sold by the Pan

Try our…..

Famous Louisiana Creole Bread Pudding!!!! Pillowy soft and fluffy with candied brown sugar pecans and hot butter rum sauce ($50 per half pan – feeds 10-12)

Peach Cobbler!!!! Flaky buttery cinnamon sugar crust with fresh juicy peaches ($45 per half pan – feeds 10-12)

Banana Pudding !!!! – Layers of sweet French Vanilla & Banana flavored custard, crunchy buttery cookies and sliced fresh bananas topped with whipped cream, a white chocolate drizzle and even more cookies!  ($40 per half pan – feeds 10-12)



Southern Sweet Tea - $6 gallon

Unsweet Tea - $6 gallon 

Lemonade - $6 gallon 

Backyard Party Punch – (Strawberry, Peach, Orange & Pineapple Juice) - $8 gallon 

Down Home Blue’s Lemonade (Electric Blue Lemonade) - $8 gallon 

Georgia Peach Lemonade - $8 gallon